Who doesn’t love nice, crisp, fresh veggies?  How about a quick and easy meal?  Well, if these describe you, then I am going to suggest you make a nice stir fry for dinner. Not only is it quick and easy, but it is very fresh and delicious.  This is one of those meals where you can use whatever veggies you love.  I make this meal all the time because I truly love how easy it is, but I also really love all the fresh veggies I get to eat.  In this version, I used: broccoli, red pepper, onion, carrot, green beans, brussels sprouts and sugar snap peas.Saute all of the veggies in a wok with a little coconut oil and sesame oil.  Cook until just heated through but still very crisp, remove from pan. Add in sliced meat/protein of choice and start to cook.  Stir often, and after just a few minutes, add in the stir fry sauce.  In my stir fry sauce, I typically mix up the following in my NutriBullet, all to taste:  coconut aminos, chicken broth, corn starch, honey, sesame oil, rice vinegar, ginger, garlic.  Let the meat gently simmer in the sauce for a few minutes, as this will help it to thicken, then add all of the veggies back to the pan.  Adjust the sauce and cook until meat and veggies are cooked to your desire doneness.  I prefer my veggies to be very crisp, so I do not cook much longer.Plate, and top off with some sliced green onions.  Enjoy!!